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Added at:2008-11-27
Grow Your Own, Cook Your Own: Bob Flowerdew's Guide You Save: £3.36
Retail price:
£19.99
Sale price:
£16.63
Expdate:
Unknown
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The deal was added 2008-11-27
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Grow Your Own, Cook Your Own: Bob Flowerdew's Guide You Save: £3.36
In an ideal world you could live off your garden produce all year round. With Bob's knowledge and expertise this becomes a reality. Often crops arrive in gluts or are disappointingly small and Bob offers all sorts of advice as to how best to eat, store and preserve the nutritious goods you have. He discusses how to extend your harvests too, so that you can enjoy what you've grown, fresh, for longer periods, and offers advice on which early and late crops are the best, what to grow for processing and preserving, and how to harvest. With ideas on how to squeeze, freeze, dry and fry as well as every possible way of using your produce inventively, you will be looking forward to your glut of plums to make plum sorbet or your windfall of apples to make your own home-made cider. Bob includes his own favourite recipes for classics such as raspberry jam and potato dauphinoise as well as more adventurous recipes including home-made sun-dried tomatoes, gooseberry and strawberry liqueur (also a love potion!) and how best to eat your nasturtiums seeds. With an invaluable reference of all the fruits and vegetables, this is a wonderful, no-nonsense guide on how to get the best out of your harvest.
In an ideal world you could live off your garden produce all year round. With Bob's knowledge and expertise this becomes a reality. Often crops arrive in gluts or are disappointingly small and Bob offers all sorts of advice as to how best to eat, store and preserve the nutritious goods you have. He discusses how to extend your harvests too, so that you can enjoy what you've grown, fresh, for longer periods, and offers advice on which early and late crops are the best, what to grow for processing and preserving, and how to harvest. With ideas on how to squeeze, freeze, dry and fry as well as every possible way of using your produce inventively, you will be looking forward to your glut of plums to make plum sorbet or your windfall of apples to make your own home-made cider. Bob includes his own favourite recipes for classics such as raspberry jam and potato dauphinoise as well as more adventurous recipes including home-made sun-dried tomatoes, gooseberry and strawberry liqueur (also a love potion!) and how best to eat your nasturtiums seeds. With an invaluable reference of all the fruits and vegetables, this is a wonderful, no-nonsense guide on how to get the best out of your harvest.
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